We provide an extensive choice of breakfast (see menu below),  all cooked freshly using the best local ingredients. The bread is baked on site by one of the regions master bakers (who also happens to be a member of the family!) Given notice we will endeavor to cater for any special dietary requirements.

Breakfast is usually served between 8am and 9:30am in the dining room, earlier or later breakfasts can be arranged if needed.

Breakfast Menu

Full English - sausage, bacon, black pudding, egg, tomato, mushroom, baked beans

Eggs Benedict

Scrambled Eggs with Smoked Salmon

Craster Kippers

Poached/Boiled/Scrambled Eggs on Toast

Pancakes served with a choice of Maple Syrup or Home-made Fruit Compote

Tea, coffee, fruit juice, fresh fruit salad, yogarts, cereals, freshly baked bread, pastries and toast will also be available while we cook your main breakfast.